Zuppa Tuscana Soup

The weather is freezing here in Louisville, KY!!! Seriously I can't keep my fingers and toes warm. I try to counteract the cold weather by eating soup. I have fallen in LOVE with this soup recipe! My husband has informed that we can eat this every week it is so delicious! It is an Italian genre of soup, (in case you were wondering). DELICIOUS!!!

Zuppa Tuscana
1 lb. Ground Sausage
3 lrg. Potatoes, sliced
1 lrg. Onion, diced
3 cloves garlic
5 cups chicken broth
1 cup Heavy Whipping cream
1 Bunch Kale, chopped
3/4 tsp Red Pepper Flakes
Grated Parmesan Cheese

Brown Sausage. Place chicken broth, potatoes, onions and garlic in pot. Bring to a boil.Simmer until potatoes are tender apx. 20 min. Add cooked sausage, milk and red pepper flakes, heat through. Add kale about 3 min. before serving. Serve in bowl, top with cheese.
Variations: I always add sliced mushrooms!
I have alway's used a can of fat free evaporated milk, instead of whole milk. Tastes great still!