RUBY'S SUGAR COOKIES
1 1/4 c soft butter
2 c Sugar
2 Eggs
5 c flour
2 tsp Salt
4 tsp Baking Powder
1 tsp Pumpkin Pie Spice
1/2 c Milk
-Cream butter and sugar. Add eggs and beat until fluffy.
-Sift together dry ingredients and add alternately with milk to creamed mixture. If dough is sticky add flour to handle. (there is no need to chill this recipe, although I usually do unless it's an emergency.)
-Roll 1/4" thick on well-floured surface; cut.
Bake on ungreased baking sheet @ 375 degree's for 8 min., until edges just bein to brown. Cool on racks.
-Frost
Butter Cream Frosting
1 2 lb. bag powdered sugar
1 square butter (softened)
2 pinches salt
1 1/2 tsp. pure vanilla
1/2 (or slightly less) cup warmed (in microwave) milk
-Dump all ingredients in mixer bowl.
-Add milk gradually until desired thickness.
-Color and decorate as desired:)
1 1/4 c soft butter
2 c Sugar
2 Eggs
5 c flour
2 tsp Salt
4 tsp Baking Powder
1 tsp Pumpkin Pie Spice
1/2 c Milk
-Cream butter and sugar. Add eggs and beat until fluffy.
-Sift together dry ingredients and add alternately with milk to creamed mixture. If dough is sticky add flour to handle. (there is no need to chill this recipe, although I usually do unless it's an emergency.)
-Roll 1/4" thick on well-floured surface; cut.
Bake on ungreased baking sheet @ 375 degree's for 8 min., until edges just bein to brown. Cool on racks.
-Frost
Butter Cream Frosting
1 2 lb. bag powdered sugar
1 square butter (softened)
2 pinches salt
1 1/2 tsp. pure vanilla
1/2 (or slightly less) cup warmed (in microwave) milk
-Dump all ingredients in mixer bowl.
-Add milk gradually until desired thickness.
-Color and decorate as desired:)
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